Ever since I went vegetarian too thence vegan, folks convey asked what I missed. You know, “Don’t you lot fille cheese? Bacon? _____ (fill inward the blank)?”
Really, honestly, the response is no. Especially these days amongst thence many super high-quality substitutes. When I get-go gave upwards dairy, I didn’t fille cheese likewise much, merely I’m darn glad at that spot is Daiya, too at that spot are around novel Vegan Gourmet cheeses coming out that are actually good.
Even though the whole globe has been bacon obsessed for the by few years, I haven’t actually given it a thought.
However, kokosnoot bacon is making it impossible non to notice this vegan nutrient tendency all over the Internet.
I wanted to brand a version that is Welcoming Kitchen-friendly, that is to say, vegan, gluten-free, too allergen-free.
I had around left-over chipotle peppers inward adobo sauce from around recipes that I’m working on for my novel book. I idea the smokiness of them would live on a proficient lucifer amongst a fake bacon. What create you lot demand for a bacon facsimile? Sweet, salty, too smoky. This recipe combines that smokiness amongst the sweetness of maple syrup too kokosnoot too around salt.
Do they gustatory modality similar bacon?
I couldn’t actually tell you, since I haven’t eaten meat inward a actually long time, merely I don’t mean value so. I mean value they are crunchy, smoky, salty, sweetness bites that add together flavour to vegetables, salads, or at nowadays out of your hand.
Give it a try.
Chipotle Coconut Vegan Bacon
Makes 1 loving cup of bacon bits
- 1 tablespoon maple syrup
- 1 tablespoon apple tree cider vinegar
- 1/4 teaspoon salt
- 1 chipotle pepper inward adobo sauce
- 1 loving cup unsweetened kokosnoot flakes
- Preheat oven to 350.
- Line a rimmed baking canvass amongst parchment paper.
- In a medium bowl mix together all ingredients, except coconut.
- Add kokosnoot too stir until completely coated.
- Remove pepper too discard.
- Bake 12 to xiv minutes.
- Eat warm or cooled.
- Store cooled bacon bits inward a covered container for 4 days or freeze for time to come use.
This recipe was shared amongst Allergy Free Wednesday.
My novel book, Super Seeds, is available now! You tin displace also discovery tasty recipes in Welcoming Kitchen: 200 Delicious Allergen & Gluten-Free Vegan Recipes.