I started working on Welcoming Kitchen donuts many years ago, when I realized that my at-the-time 5-year-old boy had never eaten a donut! Now, nosotros swallow yummy chocolate-glazed donuts whenever nosotros postulate a donut fix. For this autumn favorite, nosotros were inspired past times a recipe inwards Food Network’s periodical in addition to came upward alongside roughly other slap-up donut to add together to our repetoire. You tin purchase a donut pan online or fifty-fifty at your local arts and crafts store. These apple cider donuts have a denser, coffee-cake-like texture, in addition to a yummy, apple-cinnamony flavor.
Apple Cider Donuts
Makes xv donuts
2 medium apples
2 1/2 cups apple tree cider, divided
iii 1/2 cups gluten-free, all-purpose baking mix (like Bob’s Red Mill)
1 teaspoon xanthan gum
iii 1/2 teaspoons baking powder, divided
1/4 teaspoon baking soda
iii 1/2 teaspoons cinnamon, divided
1 teaspoon salt
1/4 teaspoon nutmeg
1 1/2 cups turbinado sugar
1/4 loving cup non-hydrogenated vegetable shortening, divided
1/2 loving cup applesauce
1/4 loving cup non-dairy milk
1 tablespoon apple tree cider vinegar
1 teaspoon vanilla
1/2 loving cup confectioners’ sugar
2 tablespoons granulated sugar
Preheat oven to 325.
Grease a standard-size donut pan alongside shortening.
Rough chop apples (no postulate to cutis them).
Combine apples alongside 1 1/2 cups apple tree cider inwards a small-scale saucepan.
Cook over medium heat, until apples are soft in addition to apple tree cider is almost completely reduced. This should cause got nearly twenty minutes, depending on the size of the apples.
Puree apples inwards a food processor .
In a medium bowl, combine GF flour, xanthan gum, 1 tablespoon baking powder, baking soda, 1 1/2 teaspoon cinnamon, tabular array salt in addition to nutmeg. Whisk together well.
In a large bowl, combine applesauce alongside 1/2 teaspoon baking powder.
Add sugar, iii tablespoons shortening in addition to vanilla to applesauce mixture. Blend well.
Combine rice milk alongside apple tree cider vinegar. Add to applesauce mixture. Combine well.
One-half at a time, mix dry out ingredients into wet.
Mix i loving cup of the pureed apples into the batter.
Fill donut pan 2/3 full.
Bake 12 – xv minutes, or until a toothpick inserted into the oculus of a donut comes out clean.
While donuts are baking, oestrus remaining apple tree cider inwards a small-scale saucepan over medium heat.
Bring to a high simmer. Cook until reduced to 1/4 cup.
Whisk confectioners’ saccharide into reduced cider.
In a shallow bowl, combine 2 teaspoons cinnamon alongside granulated sugar.
Remove donuts to a cooling rack.
Dip transcend one-half of each donut into the glaze. Let extra glaze drip off.
Spoon cinnamon-sugar over glaze. Shake off excess.
My novel book, Ancient Grains: H5N1 Guide to Cooking alongside Power-Packed Millet, Oats, Spelt, Farro, Sorghum & Teff (Superfoods for Life), is available now! Super Seeds, is available now! You tin also uncovering tasty recipes in Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes.